Riccardo By Pasta&polpette Menu

At RICCARDO by pasta&polpette, the menu reads like a love letter to classic Italian comfort food, yet with a playful Parisian twist that keeps me coming back for more. Starters like Mozzarella Frite deliver that satisfying crunch and creamy pull you crave, while the selection of fresh pasta dishes feels rooted in tradition but never predictable. The Carbonara is rich and perfectly balanced, with its silky sauce and crispy guanciale that speaks to authentic Roman influence, and the Pâtes Cacio e Pepe hits just the right notes of pecorino and pepper, bold without being overwhelming. Then there’s playful creativity on the plate too, like the Pistache Gang - a nutty, vibrant pasta that surprises and delights with every forkful.

Moving through the menu, the Pâtes À la Crème and Pâtes au Pesto showcase comforting sauces that feel both familiar and indulgent, ideal for lingering over with a glass of wine. The Gnocchi Sauce Tomate is a hearty, homely dish, its soft dumplings bathed in a bright tomato sauce that’s comforting yet nuanced, while Polpette Di Nonna evokes that heartwarming nostalgia of grandma’s kitchen with tender meatballs in rich sauce.

Dessert rounds things off beautifully with a classic Tiramisu, light yet luscious, striking the right balance of espresso and creamy sweetness. Overall, this menu feels coherent, confident, and inviting, offering a well‑curated journey through Italian favorites that’ll satisfy both pasta purists and adventurous diners alike.